cooking time
20 minutes
Servings
6
Difficulty of cooking
easily
Kitchen
Thai
Technology
frying
Occasion
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INGREDIENTS
3 garlic cloves
ginger root about 5cm long
4 green onions
1 sweet pepper
240 g boiled rice
2 eggs
10 large peeled shrimp
6 art. l. green peas
3 art. l. soy sauce
1 tsp fish sauce
2 tbsp. l. sesame or vegetable oil
sugar
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STEP-BY-STEP COOKING RECIPE
Step 1
Peel the garlic and ginger, chop as finely as possible.
Step 2
Chop green onion and sweet pepper.
Step 3
Fluff the rice with a fork.
Step 4
Crack the eggs into a bowl and beat with a fork.
Step 5
In a wide thick-walled frying pan, heat the oil, over high heat, stirring constantly, fry the pepper for 1 minute. Then add garlic, ginger and after 30 seconds - shrimp. Fry everything together for about a minute.
Step 6
Add rice and green peas, stir and fry over medium heat for 4-5 minutes. Push the shrimp rice aside to clear the middle of the pan and pour in the eggs. Fry, stirring with a wooden spatula to seize the protein, and then mix with rice.
Step 7
Sprinkle rice first with a little sugar, then drizzle with soy sauce and mix. Add the fish sauce, stir again and fry the rice for about 2 minutes. Turn off the fire, sprinkle rice with vegetables with green onions. Serve hot.

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