Ice cream "Raspberry with cream" with candied ginger

Raspberries and cream are a classic combination, and by adding ginger to the well-known classics, we get a new oriental note.

INGREDIENTS

raspberries 1 kg

ginger 2 tsp

fat cream 200 g

condensed milk 200 g

powdered sugar 150 g

candied ginger for serving

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STEP-BY-STEP COOKING RECIPE

Step 1

Preparing raspberry puree: beat the raspberries in a blender. Pass the puree through a sieve. Rub the peeled ginger on a fine grater, squeeze the juice through cheesecloth and add it to the raspberry puree.

Step 2

We mix cream, condensed milk, powdered sugar and raspberry puree in a blender.

Step 3

We shift the mixture into a container for freezing and put it in the freezer for 3 hours (stir every hour) or cook in an ice cream maker. When serving, decorate with candied ginger, mint, raspberries.