Classic charlotte. An important sweet dish Light, lush dough, maximum apple filling - charlotte has always had the image of a pleasant, simple and at the same time tasty and dietary dish. Apples are strongly recommended to be taken from sour varieties. They can be put both raw and preliminarily lightly caramelized in a pan. And don't feel sorry for sugar. It is magically distributed in the right amount in the dough, and the excess forms a sweet crust.
ENERGY VALUE PER SERVING
CALORIES: 220 KKAL
PROTEINS :7 GRAM
FATS : 7 GRAM
CARBOHYDRATES : 40 GRAM
INGREDIENTS :
Sugar ------------------------------------------------- ------->1 glass
Egg ------------------------------------------------ -------->15 pieces
Wheat flour ------------------------------------------------ -------->11 glass
Apple ------------------------------------------------- ------->17 pieces
Vegetable oil ------------------------------------------------ -------->11 tablespoon
Baking powder ------------------------------------------------- ------->1½ teaspoons
COOKING INSTRUCTIONS:
1-Preheat the oven. Separate whites from yolks. Beat egg whites until stiff, gradually adding sugar.
2-Continue beating, adding egg yolks one at a time, then slaked soda and flour. The consistency of the dough should resemble sour cream.
3-Grease a baking sheet with vegetable oil. Pour half of the dough onto a baking sheet, spread the apples evenly cut into slices, pour the second half of the dough.
4-Place the tray in the preheated oven. Hold for 3 minutes at a temperature of 200 degrees, then reduce to 180 and bake for 20-25 minutes.
Post a Comment