Chicken and bacon sandwiches

Ingredients

Bacon 100 g

Chicken fillet 300 g

Green salad 1 bunch

Tomatoes 1 piece

cucumbers 1 g

Sweet red onion 1 piece

Mustard taste

Bread for toast 300 g

Cheese 100 g

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1. Cut the chicken fillet into thin plates and fry in oil with spices.

2. Cut the tomato, cucumber and onion into rings.

3. Cut the cheese into triangular slices at the rate of 2 triangles per 1 sandwich.

4. Warm up the bread in the toaster and coat with sauce (mustard).

5. Put lettuce leaves on toast, then vegetables, chicken and cheese.

6. Fry the bacon slices and put in a sandwich just before serving. Top with second toast.