Macchiato

 Strong coffee with excellent milk foam can be a great start to the day! Take advantage of the recipe...

Description of preparation: Macchiato coffee was invented in Italy at the beginning of the 20th century quite spontaneously. One of the visitors asked for coffee with milk, but not as usual. A simple solution with milk foam was liked by many and brought fame to this drink. There are many Macchiato recipes, I offer the classic version with added sugar. If you want a softer and creamier taste, use 10% cream instead of milk.

Purpose: Breakfast / Snack Main ingredient: Dairy products / Milk Dish: Drinks / Coffee Geography of cuisine: Italian / European

Ingredients:

  Ground coffee - 27 grams Water

120 ml Milk - 50 ml Servings: 1-2

How to cook Macchiato:

Prepare all the necessary ingredients.

Pour milk into a saucepan and if you want sweet coffee, add sugar. Mix everything and put on medium heat. Heat the milk, but do not boil, remove from heat and froth with a milk frother or small whisk. Let the milk foam cool down a bit.

Brew espresso coffee in a cezve and let it settle thicker.

In a coffee cup, transfer the milk foam to 40% of the height.

Pour in the espresso very carefully so that the layers do not mix.

Macchiato is ready! Happy coffee drinking!

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hello dear friends

welcome to the chefalexandro and healthy food

today we will prepare a wonderful morning Italian drink espresso macchiato to make espresso macchiato you need

to add 15 milliliters of milk foam to a standard portion of espresso the taste will be wonderful so let's get started I take the holder this is a coffee holder I put 8 grams of coffee there and draw a

tempera such a crimping with a force of 20 kilograms a coffee tablet is ready to remove excess coffee we make a spill of water we insert a holderand brew espresso standard espresso is brewed for

about 25 seconds a pitcher is a metal jug at the

beginning of the spout I pour milk and froth it down steam and start

gluing the milk with your hand, be sure to check the temperature

as soon as the finger is hot, which means you need to finish a

few on the blows, press the foam and in a circular motion

separate it from the milk and pour it into the cup

and at the end we make a small spot in the middle and now we let's draw an outlandish flower using liquid chocolate latte art as we call it so the morning espresso macchiato is ready and Happy coffee drinking!