How to quickly and easily bake bread at home? I am sharing a recipe that I have been making for years. I always do everything by eye, by feeling. But today I weighed everything and share the recipe for homemade white bread! The bread turns out very tasty, finely porous and, of course, fragrant! Cooking in a conventional oven!
INGREDIENTS :
Premium wheat flour - 600 g
Salt - 1 teaspoon
Sugar - 1.5 teaspoons
Dry yeast - 2 teaspoons
Vegetable oil - 4 tbsp. spoons
Warm water - 300 ml
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Hello everyone, this is a different kitchen project and
I am Alexandro with you today I am sharing
my recipe recipe for homemade bread I
cook it a couple of times a week I can
cook it with my eyes closed for you
I hung everything put it on the shelves everything
is prepared simply but it turns out fragrant and
very tasty please we will need for the recipe
flour of the highest grade
here 600 grams I will sift it with warm water
300 milliliters of sugar one and a half
teaspoons teaspoon of salt 4
tablespoons of vegetable oil
use your favorite you can take
unrefined so that the smell is also
great and 2 teaspoons without a hill of
dry yeast
recipe we have a quick everything measured as
they say for years,
so without any hassle and steam sugar
salt yeast all pour into flour here
vegetable oil and all the water immediately
start with a spoon, take a small one and
then knead with your hands
like this I hung out for 8 minutes this
dough turns out soft but still
tight and I call it raw now
we take it and send it to the bowl we cover the ku
with a film and I put it in the oven at 30
degrees, you can turn on the light
if your oven supports such a
function and leave it for 40 minutes
so that the dough will increase and the yeast
will work like this, after 40 minutes we have a
great fit oh you now I
we’ll take it, we’ll take it, we’ll see how beautiful it is, we’ll put everything on the
table to the droplet, we
’ll crush it very soft, straight velvet to the
touch, it’s magnificent and we’ll weigh it,
it’s 932 grams, that is, 450 465
grams, we divide it in half, we
divide it in half, and now
we’ll leave these two blanks rounded on the table to come up for
another 10 minutes for 15, we
’ll cover these directly with a film or a towel and let it
go for another 15 minutes
, we got such a preparation, we got
bread, or rather, the preparation took place again,
now we take it like this, wrapping it inward, we
form such a sausage, we
turn the seam over and slightly
twisting like this pulling out these we
form the tips like this bar
turned upside down if you need to scoop it up somewhere
yes and so so that it all forms, that
is, the bottom is emphasized on the loaves,
we send such a blank to the sheet of
beauty and now I take a little rye
flour, but this is me bothering you so you
can not do it a little powder and
make a few cuts with a sharp knife,
put it in proofing there at 30
degrees there I don’t have a big cup of water yet,
so that the humidity is there
and let it stand for another 20-25 minutes, you
’ll be stunned so that the bread melts like this,
look at what a
wonderful loaf we got as
in the picture,
now I’m putting it in the oven, now I’ve
turned it on at 200 degrees
so that it warms up and at the same time
we put our blank bake for 35-40
minutes until a golden ruddy and very
appetizing color our homemade fragrant bread is
ready now I will put the bun on the
wire rack to cool and then I will show you
that the bread has cooled well inside the
crispy crust
guys an hour I I’ll show you, you see
, the finely porous structure returns well,
this is what I like it to
be plump at the same time look
how fragrant it is impossible beauty here is
such bread friends and here you also see the
crust I recommend you cook and
get used to good bread this whole
thing is very tasty and as you saw everything
is being prepared very simply I was glad to share with you
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