Homemade shawarma

 

Shawarma according to this recipe is very tasty and satisfying - crispy pita bread, juicy fragrant chicken, lots of vegetables and a very tasty summer sauce. Try it with this sauce! I especially recommend cooking shawarma in the summer, when there are a lot of fresh vegetables and herbs, and besides, cooking is very easy and fast. Prepare and delight your loved ones with delicious homemade shawarma.

Ingredients

Lavash thin - 4 pcs. (cut out the desired shape)

Chicken thighs (fillet) - 400 g

White cabbage (Beijing, lettuce) - 150 g

Cucumber - 100 g

Tomatoes (I have cherry tomatoes) - 100 g

Bulgarian pepper - 25 g

Paprika - 1/3 teaspoon

Dried basil - 0.5 tsp

Salt - to taste

Ground pepper (mixture) - to taste

Fresh dill - 3 sprigs

Unscented vegetable oil - 1 tbsp. spoon + for greasing the pan

For sauce:

Sour cream 20% - 100 g

Cucumber - 50 g

Lemon (lime) juice - 1 teaspoon

Dijon mustard - 1 teaspoon

Sugar - 1 teaspoon without a slide

Salt - 0.5 tsp (to taste)

ground pepper (optional) - to taste

Garlic (optional) - to taste

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friends hello everyone today we are cooking

homemade shawarma shawarma needs to be cooked from

different vegetables with different sauces

I will share my

homemade showroom recipe with an interesting summer

sauce try to cook with

this sauce the recipe is so appetizing

that you don’t want to eat it every day and it

’s very easy to prepare  and I

especially recommend cooking shawarma quickly in the

summer when

there are a lot of fresh green vegetables in your summer cottage and it

turns out very tasty and satisfying

crispy pita bread juicy fragrant chicken

and a lot of vegetables cook please

your loved ones with delicious homemade shawarma I

have 400 grams of chicken thigh fillet from the

shawarma thigh  juicy cut into

small thin slices

it is desirable that the pieces are of the same

thickness then the meat is well and evenly

fried

add a little salt

pepper I have a mixture of peppers

salt and pepper add to your taste

1 3 teaspoons of paprika and

half a teaspoon of basil

here I add one tablespoon

vegetable  butter

and grease the fillet with this mixture

while we cook the vegetables, let the chicken marinate us a

little;

after receiving the shawarma, you can add any white cabbage according to

your taste and desire. I have

white cabbage, an early variety; it is juicy and

tender;

with a knife I do this with a knife for

cabbage

cut the cucumber into strips all the vegetables

should be thinly sliced

ut the pepper tomat

es into thin slices me cherry tomatoes you c

n take any tomato I had time to cook 

or shawarma delicious summer sauce rub t

e cucumber on the finest grater small

be able to and 150 grams add c

cumber to sour cream  here I have

100 grams of sour cream

juice can not be blown up here I add

one teaspoon of Dijon mustard

it is not so spicy

1 teaspoon of sugar without a slide a

little salt and

1 teaspoon of lemon juice

or lime juice

everything is fine  mix until smooth

sauce  you get it mixed with us and it’s

so homogeneous with small pieces of

cucumber, we

try the sauce for salt, you can add

pepper here if you wish, I don’t add pepper to the

pan, lubricating with a little

vegetable oil, the pan needs to be

well warmed up

on a hot pan, we will

spread the meat, you can fry in a regular pan,spread the meat,

fry  on both sides until cooked

the cooking time will depend on the

thickness of the pieces and on the quality of your

frying pan,

I fried the TV set for about 10 minutes

on each side for 5 minutes,

put it on the board and cut it into

small

pieces and you get juicy and very fragrant,

start collecting shawarma  I will

wrap it in thin Armenian pita bread,

cut off the pita bread so that you can

wrap the filling well,

I have a pita size of 34 by 34, this will be

enough

spread the cabbage,

step back from the edge so that it is convenient to

close the filling

meat a

little sauce

bell pepper

fresh cucumber

tomatoes

can be sprinkled a little with fresh dill and

pour sauce on top

wish you can add Korean

carrots here how to cook delicious

Korean carrots I will leave a link under the

video for those who are interested go look

tightly wrap the shawarma

tuck the edges

friends as always I will wait for your

comments and  reviews for this recipe

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so that the pita bread is tasty and crispy you can

dry it in a pan

put the shawarma on a hot pan

seam down

shawarma we have stewed both sides

remove from the pan

cook to please your  loved ones

delicious homemade shawarma